MasFood Sambal Chili Shrimp Paste
MasFood All Purpose Sambal Chili Shrimp Paste
Out of stock
MasFood All-Purpose Sambal Chili Shrimp Paste
- Garlic, sugar,salt,shallot,chili,shrimp,shrimp paste (belacan),oil,MSG (E621),preservative (E211).
Sambal Chili Shrimp
Sambal Chili Chicken (Suitable for fish, beef, mutton, prawn, clam, petai bean also)
- MasFood All-Purpose Sambal Chili Shrimp Paste 1 packet.
- Chicken meat (800g-1kg).
- Heat the oil, fry the chicken meat until cooked. Remove it.
- Stir-fry the All Purpose Sambal Chili Shrimp Paste for a while, add in chicken meat and continue frying until fragrance. Ready to serve.
Sambal Chili Shrimp Fried Rice (Suitable for rice stick and noodle also)
- All-Purpose Sambal Chili Shrimp Paste 1 packet.
- Seafood or meat (200g).
- Egg 3 nos
- Cooked rice
- Oil 3 spoons
- Heat the oil, fry the seafood (or meat) and beat in the egg until cooked.
- Add in All-Purpose Sambal Chili Shrimp Paste and fry until fragrance.
- Add in cooked rice and stir-fry until fragrance. Ready to serve.
There are other Nyonya curry pastes available too.
Check out this Guide for Nyonya curry for more information on Nyonya dishes.
|Dimensions||20 × 16 × 0.3 cm|